Vikas Sharma

Regulations 2.3.1–2.3.15 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: thermally processed fruits, vegetables, curries and soups, fruit and vegetable juices, nectars, pulps, purees and soup powders3 Oct 2026 Regulations 2.2.2–2.2.9 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: interesterified and edible fats, margarine, vanaspati, fatty acid composition and peroxide value3 Oct 2026 Regulation 2.2.1 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: standards for edible vegetable oils, including mustard, groundnut, coconut, palm and blended oils3 Oct 2026 Regulations 2.1.17–2.1.24 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: cheese and cheese products, edible casein, lactose, milk and whey protein concentrates, colostrum and dairy permeate powders3 Oct 2026 Regulations 2.1.13–2.1.16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: dahi and fermented milks, ice cream and kulfi, frozen desserts, and chhana and paneer3 Oct 2026 Regulations 2.1.8–2.1.12 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: milk fat products including ghee, butter, milk and cream powders, dairy whitener and whey powder3 Oct 2026 Regulations 2.1.2–2.1.7 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: standards for milk, flavoured milk, evaporated and condensed milk, khoa, and cream and malai3 Oct 2026 Regulation 2.1.1 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: general standards for milk and milk products, composite milk products and dairy terms3 Oct 2026 Regulations 1.1 and 1.2 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: commencement, definitions and how the product standards, additives and appendices fit together3 Oct 2026 Regulations 1–5 of the Food Safety and Standards (Vegan Foods) Regulations, 2022: what vegan food is, the requirements, the vegan logo and display, and the application for compliance3 Oct 2026 Schedules C, D and E to the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022: permitted additives, microbiological standards and contaminant limits, and the Ayurveda Aahara logo3 Oct 2026 Schedules A and B to the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022: the authoritative Ayurveda books and the product categories with their approval requirements, and the 2025 list of category A products3 Oct 2026