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FSSAI for Food Manufacturer — Production & Processing Units

Get FSSAI License for food manufacturing, processing, and packaging units. State or Central License based on turnover. HACCP/FSMS support, production records, and 2026 compliance.

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Food Manufacturing Processing Unit Packaging HACCP/FSMS State/Central License Production Records Label Compliance Quality Control
Service Overview

What You Need to Know

Food manufacturers, processors, and packagers have the most rigorous FSSAI requirements — State or Central License (based on turnover), food safety management systems (HACCP/ISO 22000), production records, label compliance, and quality testing.

From 2026, manufacturers must also maintain daily production and raw material utilisation records, comply with FIFO/FEFO storage, and may be subject to mandatory third-party audits. TaxClue provides end-to-end FSSAI support for manufacturing units.

⚠️

MAJOR AMENDMENT — Effective 1 April 2026

FSSAI Amendment Regulations 2026 (Gazette Notification 10 Mar 2026) introduce: Revised turnover thresholds — Basic Registration up to ₹1.5Cr (was ₹12L), State License ₹1.5Cr–₹50Cr (was ₹12L–₹20Cr), Central License >₹50Cr (was >₹20Cr). Perpetual license validity (no periodic renewal). Instant registration on document submission. Deemed registration for street vendors. Risk-based inspections. Mandatory third-party audits on FSSAI direction.

Definition

What is FSSAI for Food Manufacturer?

FSSAI licensing for all food production activities:

  • Packaged food manufacturing (snacks, bakery, confectionery, beverages)
  • Dairy processing (milk, cheese, ice cream, yogurt)
  • Meat and poultry processing
  • Ready-to-eat and ready-to-cook products
  • Food ingredient manufacturing (spices, flavours, additives)
  • Contract manufacturing and co-packing

Manufacturers always need State or Central License (not Basic Registration) — based on turnover.

2026 Amendment

Revised Thresholds — 1 April 2026

CategoryBefore 1 Apr 2026From 1 Apr 2026
Basic RegistrationAnnual turnover up to ₹12 LakhAnnual turnover up to ₹1.5 Crore
State License₹12 Lakh – ₹20 Crore₹1.5 Crore – ₹50 Crore
Central LicenseAbove ₹20 CroreAbove ₹50 Crore
License Validity1–5 years (renewal required)Perpetual (lifetime) — subject to annual fee + compliance
Street VendorsSeparate FSSAI registrationDeemed registered under Street Vendors Act 2014
Registration ProcessManual processingInstant registration on document submission
InspectionsRoutine inspectionsRisk-based inspections
Why It Matters

Why is FSSAI for Food Manufacturer Important?

⚖️

Legal Requirement

FSSAI is mandatory for all food businesses under FSS Act 2006.

🛡️

Consumer Trust

FSSAI number builds customer confidence.

📱

Platform Compliance

Required for Zomato, Swiggy, Amazon, Flipkart listings.

💰

Business Growth

Enables institutional contracts, govt tenders, and export.

🔄

Perpetual Validity (2026)

No periodic renewal from April 2026.

Fast Processing

Quick registration with TaxClue.

Key Benefits

Benefits of FSSAI for Food Manufacturer

BenefitDescription
Legal ComplianceAvoid ₹5 lakh penalty under Section 63
Platform ListingMandatory for all food delivery platforms
Consumer TrustFSSAI number on packaging/premises
Perpetual ValidityLifetime validity from 2026
Business GrowthEnables contracts and expansion
Easy ProcessSimple online process with TaxClue
Who Should Apply

Is This Right For You?

🏭

Packaged Food

Snacks, bakery, confectionery, beverages.

🧀

Dairy Processing

Milk, cheese, ice cream, yogurt.

🍖

Meat & Poultry

Processing and packaging units.

🫙

Spices & Ingredients

Spice grinding, blending, packaging.

🍜

Ready-to-Eat

RTE and RTC food products.

📦

Contract Manufacturing

Co-packing and private label production.

Eligibility

Eligibility Criteria

RequirementDetails
Turnover ≤₹1.5CrBasic Registration (Form A)
Turnover ₹1.5Cr–₹50CrState License (Form B)
Turnover >₹50CrCentral License (Form B)
ValidityPerpetual from April 2026
PlatformFoSCoS portal (foscos.fssai.gov.in)
Documents Required

Documents You'll Need

Identity & Business
🪪

Photo ID

PAN + Aadhaar of owner/partners/directors

📷

Passport Photo

Of authorised signatory

🏢

Business Proof

GST / Udyam / CoI / Partnership Deed

Premises & Operations
🏠

Premises Proof

Rent agreement / ownership / NOC

📋

Layout Plan

Kitchen/premises floor plan

💧

Water Test

NABL lab report (if applicable)

📦

Food Category List

Products manufactured/served/traded

🎓

FoSTaC

Food Safety Supervisor certificate

📋

Prepared by TaxClue

Application form (A or B), food safety plan, supporting declarations, and FoSCoS filing — all handled.

Process

Step-by-Step Process

1

Free Consultation

Assess your business type, turnover, and determine the correct FSSAI category (Basic/State/Central).

2

Document Collection

Collect identity, business, premises, and food category documents via WhatsApp/email.

3

Application Preparation

Prepare Form A (Basic) or Form B (State/Central) with complete details.

4

FoSCoS Filing

Submit application on FSSAI FoSCoS portal with all supporting documents.

5

Inspection Coordination

If required — TaxClue prepares premises and coordinates with Food Safety Officer.

6

License/Registration Issued

FSSAI certificate with 14-digit number. Perpetual validity from 2026.

7

Post-Registration Compliance ✅

Schedule 4, FoSTaC, annual return, FSSAI logo display — all guided.

Timeline

Turnaround Time

StepTimeline
Document collection1–3 days
Application preparation1–2 days
FoSCoS filing1 day
Processing (Basic)7–10 days
Processing (State/Central)30–45 days
Fees & Charges

Government Fees & Charges

ComponentAmount
Basic Registration₹100/year
State License₹2,000/year
Central License₹7,500/year
From 2026Annual fee replaces renewal — perpetual validity
Post-Registration

Post-Registration Compliance

ComplianceDeadlineDetails
Annual Return (Form D-1)By 31 May every yearMandatory for all licensed FBOs
Annual Fee PaymentAnnually (date specified by FSSAI)Non-payment → deemed suspension (from 2026)
Display of LicenseOngoingAt prominent place in premises
Hygiene & Sanitation (Sch 4)OngoingFIFO/FEFO storage mandatory from 2026
Daily Production RecordsDaily (manufacturers only)Raw material utilisation log — mandatory from 2026
FoSTaC TrainingAt least 1 trained personFood Safety Supervisor training
Water TestingAs per license conditionsFor manufacturing units
Third-Party AuditOn FSSAI/Commissioner directionMandatory from 2026 Amendment
Upgrade LicenseIf turnover crosses thresholdBasic → State → Central as required
Important Warning

Penalties for Non-Compliance

DefaultPenalty
Operating without FSSAI registration/licenseUp to ₹5 lakh fine (Section 63, FSS Act 2006)
Sub-standard food₹5 lakh fine (Section 50)
Misbranded food₹3 lakh fine (Section 52)
Misleading advertisement₹10 lakh fine (Section 53)
Unsafe food causing injury₹5 lakh fine + imprisonment up to 6 months (Section 56)
Unsafe food causing death₹10 lakh fine + imprisonment up to 7 years (Section 59)
Late filing of annual returnPenalty proposed in 2026 Draft (beyond 31 May)
Non-payment of annual fee (from 2026)Automatic deemed suspension of license/registration
Non-compliance with Schedule 4 (hygiene)Improvement notice → suspension → cancellation
Obstructing Food Safety Officer₹3 lakh fine + imprisonment up to 3 months (Section 62)
Why TaxClue

Why Choose TaxClue?

🍽️

FSSAI Specialists

Experts in all food business categories.

📋

2026 Amendment Ready

Updated for latest thresholds and reforms.

Fast Processing

Quick FoSCoS filing and tracking.

📊

Post-Registration Support

Ongoing compliance advisory.

📱

100% Online

Everything handled digitally.

4.9/5 Google

Trusted by 5,000+ businesses.

How We Work

TaxClue's Process

1

Consultation

Assess business and FSSAI category.

2

Documents

Collect required papers.

3

Application

Prepare Form A or Form B.

4

FoSCoS Filing

Submit on FSSAI portal.

5

Certificate

FSSAI number issued.

6

Compliance ✅

Ongoing support and guidance.

Client Testimonials

What Our Clients Say

★★★★★
"FSSAI for Food Manufacturer done in record time. TaxClue handled everything professionally."
VE
Verified Client
Delhi
★★★★★
"Excellent service for FSSAI for Food Manufacturer. Very knowledgeable about 2026 changes."
VE
Verified Client
Mumbai
★★★★★
"Quick, professional, and thorough. Would recommend TaxClue for any FSSAI matter."
VE
Verified Client
Bengaluru
★★★★★
"Multiple locations handled efficiently. Great communication throughout."
VE
Verified Client
Hyderabad
Industry Use Cases

FSSAI for Food Manufacturer Across Industries

🏠 Home BasedSmall home operations.
🏪 Small BusinessLocal food businesses.
🏭 Medium ScaleGrowing food operations.
📦 Supply ChainDistribution and trading.
☁️ Online/PlatformE-commerce food sellers.
🏬 Multi-LocationChain operations.
Compare

Comparison Table

ParameterBasic RegistrationState LicenseCentral License
Turnover (from 1 Apr 2026)Up to ₹1.5 Crore₹1.5Cr – ₹50CrAbove ₹50 Crore
Turnover (before 1 Apr 2026)Up to ₹12 Lakh₹12L – ₹20CrAbove ₹20 Crore
Validity (from 2026)PerpetualPerpetualPerpetual
Application FormForm AForm BForm B
Issuing AuthorityRegistration AuthorityState Food Safety DeptFSSAI Central
Processing Time7 days (instant from 2026)30–60 days30–60 days
InspectionNot mandatory (risk-based)May be requiredPre-license inspection
Applicable ForSmall FBOs, petty food, home kitchensMid-sized — restaurants, manufacturers, tradersLarge — national chains, importers, 100% EOU
FAQ

Frequently Asked Questions

State License (₹1.5Cr–₹50Cr) or Central License (>₹50Cr) based on turnover. Basic Registration is NOT sufficient for manufacturing.
Recommended for all manufacturers. Mandatory for certain categories. Required for Central License inspection.
From 2026, manufacturers must maintain daily records of production and raw material utilisation separately. TaxClue sets up the record-keeping system.
All packaged food must comply with FSS (Packaging & Labelling) Regulations — FSSAI logo, ingredients, nutritional info, allergens, best before date, etc.
Yes for State and Central License manufacturing units. TaxClue prepares premises for inspection.
First-In-First-Out / First-Expire-First-Out — mandatory storage principles from 2026 for all food businesses, especially manufacturers.
Yes. Water used in manufacturing must be tested by a NABL-accredited laboratory.
Periodic product testing at FSSAI-recognized laboratories is recommended and may be mandated during inspections.
Yes. Both the brand owner and the contract manufacturer need their own FSSAI licenses.
Co-packers (private label manufacturers) need their own FSSAI License. The brand owner also needs FSSAI.
Latest Updates

Amendments (2025–2026)

  • 10 Mar 2026FSS (L&R) Amendment Regulations, 2026 — Gazette Notification. Perpetual validity, instant registration, deemed street vendor registration, risk-based inspections, third-party audits.
  • 13 Mar 2026FSSAI Order — Revised turnover thresholds: Basic ≤₹1.5Cr, State ₹1.5Cr–₹50Cr, Central >₹50Cr. Effective 1 April 2026.
  • 17 Mar 2026MoHFW approves major regulatory reforms to promote ease of doing business and strengthen food safety.
  • Jan 2026Draft amendment — Penalty for late annual returns beyond 31 May; mandatory daily production records for manufacturers; FIFO/FEFO storage mandated.
  • Nov 2025SWIFT 2.0 Pilot — FSSAI and CBIC go live with enhanced food import transparency system.
  • 2025FoSTaC training extended to street food vendors. Hygiene Rating certification programme continued.
  • PreviousFSS (L&R) Regulations 2011 — Original framework. Multiple amendments in 2018, 2020, 2021, 2023, 2024. All superseded by the 2026 Amendment Regulations where applicable.

📋 Document Checklist

  • FSSAI Application Form (Form A / Form B)
  • Photo ID of proprietor/partners/directors
  • Address proof of business premises
  • Food category list
  • Water test report (if applicable)
  • NOC from local authority (if applicable)
  • Business registration proof (GST / Udyam / CoI)

📌 2026 Thresholds

  • Basic: Turnover up to ₹1.5 Crore
  • State: ₹1.5Cr – ₹50 Crore
  • Central: Above ₹50 Crore
  • Validity: Perpetual (lifetime)
  • Effective: 1 April 2026

🎁 What's Included

  • FSSAI Registration/License
  • Form A or Form B
  • FoSCoS Filing
  • Document Preparation
  • Schedule 4 Guide
  • Annual Return Advisory
  • FoSTaC Guidance
  • Free Support
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Success Stories

Real Clients. Real Results.

🏭

Snack Manufacturer — ₹25Cr — Gujarat

State License with HACCP plan, production records system, and label compliance for 15 SKUs.

✅ HACCP · 15 SKUs · Label Compliant
🧀

Dairy Unit — ₹80Cr — Maharashtra

Central License with comprehensive FSMS, cold chain compliance, and third-party audit coordination.

✅ Central License · FSMS · Audit Clear
📱

Platform Listing — Pan India

Multiple food businesses listed on Zomato and Swiggy after FSSAI obtained. TaxClue handled all applications.

✅ Platform Listed · Multiple Brands · Quick Processing
Get Started

FSSAI for Food Manufacturer —
Quick, Compliant, Fully Online.

Application, FoSCoS filing, certificate, and compliance support — all handled by FSSAI experts.

🔒 Confidential · 4.9★ Google · No Hidden Charges · FSSAI Experts