Vikas Sharma

Regulations 2.9.30–2.9.45 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: edible common salt, iodised and iron-fortified salt, seasonings, spice oleoresins, tejpat, star anise and dried herbs3 Oct 2026 Regulations 2.9.1–2.9.29 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: whole and ground spices and condiments, curry powder, mixed masala and asafoetida3 Oct 2026 Regulation 2.8 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: sugar, misri, honey and its by-products, jaggery, dextrose, golden syrup, dried glucose syrup and the artificial sweeteners3 Oct 2026 Regulation 2.7 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: sugar-boiled confectionery, lozenges, chewing and bubble gum, chocolate, ice lollies, cocoa powder and other cocoa products3 Oct 2026 Regulation 2.6 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: standards for fish and fishery products (frozen, canned, dried, smoked, surimi and others) and the limit for formaldehyde3 Oct 2026 Regulation 2.5 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: definitions for meat, standards for meat and poultry products, and egg and egg products3 Oct 2026 Regulations 2.4.17–2.4.40 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: millet flours, soy products, maize flour, sattu, ragi, breakfast cereals, multigrain atta and papad3 Oct 2026 Regulations 2.4.7–2.4.16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: corn flakes, custard powder, pasta, malted foods, oats, starchy foods and bakery products3 Oct 2026 Regulations 2.4.1–2.4.6 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: atta, maida, semolina, besan, pearl barley and food grains including rice, wheat, pulses and millets3 Oct 2026 Regulations 2.3.48–2.3.65 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: coconut milk, cocoa beans, arecanut, vanilla, frozen fries, edible fungi, singhara atta and other produce3 Oct 2026 Regulations 2.3.35–2.3.47 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: dehydrated and frozen produce, chutneys, pickles, olives, desiccated coconut, vinegar, nuts and raisins3 Oct 2026 Regulations 2.3.16–2.3.34 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: squashes and syrups, murabba, ketchup and sauces, fruit beverages, jams, jellies and marmalades3 Oct 2026