Vikas Sharma

Regulation 3.4 and Appendix C to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: processing aids, their conditions of use and the permitted enzymes, including GMM enzymes3 Oct 2026 Regulation 3.3 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: flavouring agents and related substances, lactulose syrup, oligofructose, trehalose and plant stanols and sterols3 Oct 2026 Regulations 3.2.9–3.2.16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: preservatives, acidity regulators, thickeners, antioxidants, flavour enhancers and humectants3 Oct 2026 Regulations 3.2.2–3.2.8 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: sweeteners including steviol glycosides, baker's yeast and food-grade acids and metabisulphites3 Oct 2026 Regulation 3.2.1 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: the purity standards for natural and synthetic food colours and colour lakes3 Oct 2026 Regulation 3.1 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: the general conditions for using food additives, the justification test, GMP, carry-over and the link to Appendix A3 Oct 2026 Regulations 2.14–2.16 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: the gluten-related food category, the omitted chapter 2.15, and hemp seeds and seed products3 Oct 2026 Regulation 2.13 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: radiation processing of food, the dose limits by food class, licensing of facilities, restrictions, records, storage, sale and labelling3 Oct 2026 Regulation 2.12 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: what a proprietary food is, the ingredients and additives it may use, and the label conditions3 Oct 2026 Regulation 2.11 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: baking powder, catechu, gelatin, silver leaf, pan masala, carob powder, dextrin and low-sodium special dietary food3 Oct 2026 Regulations 2.10.6–2.10.9 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: non-alcoholic beverages, mineral water, packaged drinking water and purified water3 Oct 2026 Regulations 2.10.1–2.10.4 of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011: tea (including green, Kangra and instant tea), coffee, chicory and coffee-chicory mixtures3 Oct 2026