FSSAI LICENSE CHECKLIST
Food Safety and Standards Authority of India licence formalities
Determine Category
- ☐ Assess annual turnover and scale of operations
- ☐ Basic Registration (turnover up to Rs 12 lakh)
- ☐ State Licence (Rs 12 lakh to Rs 20 crore)
- ☐ Central Licence (above Rs 20 crore / import-export)
Documents
- ☐ Photo ID and address proof of proprietor / directors
- ☐ Passport-size photograph of applicant
- ☐ Proof of premises (rent agreement / utility bill)
- ☐ Business constitution proof (GST / incorporation)
- ☐ List of food products / categories handled
- ☐ Food safety management plan (for licence)
- ☐ Layout plan of the processing unit, if applicable
Application
- ☐ Register on the FoSCoS portal
- ☐ File Form A (registration) or Form B (licence)
- ☐ Pay the applicable government fee
- ☐ Respond to any query / inspection
- ☐ Download the FSSAI certificate on approval
Post-Licence Compliance
- ☐ Display FSSAI number on premises and packaging
- ☐ Maintain hygiene and sanitary conditions
- ☐ Get food handlers medically examined
- ☐ File annual return (Form D1) where applicable
- ☐ Renew licence before expiry
Note: The FSSAI number must be printed on every food label and invoice; operating without a valid licence is a punishable offence.