Vikas Sharma

Regulations 2.4 and 2.5.1 of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: marine biotoxin limits in fish and shellfish, and the melamine limits in infant formula and other foods3 Oct 2026 Regulation 2.3.2(4) of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: maximum residue limits for antimicrobials and other veterinary drugs in foods of animal origin3 Oct 2026 Regulation 2.3.2(1)–(3) of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: antibiotic tolerance limits in seafood, antimicrobials not permitted in food animals, and antibiotics in honey3 Oct 2026 Regulation 2.3.1 of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: the ban on applying insecticides directly to food, the fumigant exception and how to read the Maximum Residue Limit table3 Oct 2026 Regulation 2.2.1(2) and (3) of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: naturally occurring toxic substances and the limits for PCBs and benzo(a)pyrene in fish3 Oct 2026 Regulation 2.2.1(1) of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: limits for crop contaminants including total aflatoxins, aflatoxin B1, ochratoxin A, patulin and deoxynivalenol3 Oct 2026 Regulations 1.1, 1.2 and 2.1 of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: definitions and the limits for metal contaminants such as lead, arsenic, cadmium, mercury and tin3 Oct 2026 Regulation 2.3.15 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011: special conditions for selling vegetable oils and fats, colours, antioxidants and solvents3 Oct 2026 Regulation 2.3.14(11)–(20) of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011: table margarine, fat spreads, asafoetida, powdered spices, katha, artificial sweeteners and irradiated food3 Oct 2026 Regulation 2.3.14(1)–(10) of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011: insecticide storage, iron-fortified salt, natamycin cheese, protein-rich atta and crude oil imports3 Oct 2026 Regulations 2.3.1–2.3.13 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011: mineral-oil coating, imitation honey, tobacco, carbide ripening, ghee substitutes, flavoured tea and salt3 Oct 2026 Regulation 2.2 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011: the restriction on Kesari gram (khesari dal), the State Government's role and the limit in 2.2.23 Oct 2026