Vikas Sharma

Regulation 6 of the Food Safety and Standards (Import) Regulations, 2017: packaging, labelling and remaining shelf-life of imported food, and the rectifiable labelling deficiencies3 Oct 2026 Regulation 5 of the Food Safety and Standards (Import) Regulations, 2017: clearance of imported food, the integrated declaration, visual inspection and sampling3 Oct 2026 Regulations 3 and 4 of the Food Safety and Standards (Import) Regulations, 2017: the import licence from the Central Licensing Authority and its suspension or cancellation3 Oct 2026 Regulations 1 and 2 of the Food Safety and Standards (Import) Regulations, 2017: commencement and the definitions that drive food import clearance3 Oct 2026 Regulations 14–16 and the Schedules of the Food Safety and Standards (Food Recall Procedure) Regulations, 2017: duties of the food business operator, the Commissioner of Food Safety and the Food Authority, and the recall formats3 Oct 2026 Regulations 9–13 of the Food Safety and Standards (Food Recall Procedure) Regulations, 2017: recall status reports, recovery of recalled food, the post-recall report, termination and follow-up3 Oct 2026 Regulations 5–8 of the Food Safety and Standards (Food Recall Procedure) Regulations, 2017: starting a recall, the recall system, the written recall plan and recall communication3 Oct 2026 Regulations 1–4 of the Food Safety and Standards (Food Recall Procedure) Regulations, 2017: definitions, the objectives of a recall and the foods it covers3 Oct 2026 Regulation 2.4 and Forms A and B of the Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011: approval of rapid analytical kits and methods, and the method-of-analysis and reporting timelines coming in 20273 Oct 2026 Regulation 2.3 of the Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011: the sampling procedure and the quantity of each food to be sent to the Food Analyst3 Oct 2026 Regulations 1.1–2.2 of the Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011: definitions, laboratories for imported food and the functions of referral laboratories3 Oct 2026 Regulation 2.5.2 of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011: histamine in fish and fishery products, the species list, the limits and the n, c, m, M sampling plan3 Oct 2026