List of goods
Goods in Design Class 07-06
| ID No. | Article |
|---|---|
| 101011 | Anti-drip devices for necks of containers |
| 101008 | Anti-drip rings for bottles |
| 101036 | Beer foam scrapers |
| 101016 | Bottle cap removers |
| 101037 | Bottle openers |
| 101013 | Bread baskets |
| 101034 | Cake servers |
| 101044 | Cake slicers |
| 101032 | Castors [table utensils] |
| 104955 | Clips for lifting hot dishes |
| 101038 | Clips for tablecloths |
| 101006 | Coasters for glasses |
| 101017 | Coasters for jugs and bottles |
| 101035 | Condiment holders and dispensers |
| 101033 | Corkscrews |
| 101043 | Corn ear holders [for corn on the cob] |
| 105071 | Crab crackers |
| 101009 | Cruets |
| 101042 | Drinking straws |
| 101015 | Egg toppers |
| 101021 | Egg-topping blades |
| 104733 | Foil cutters for bottles |
| 104735 | Food covers [domes] |
| 101022 | Ice tongs |
| 104953 | Jar openers |
| 101039 | Knife, fork and spoon rests |
| 101005 | Mustard pots |
| 101048 | Napkin-holding devices worn round the neck |
| 101010 | Nutcrackers |
| 101023 | Pastry tongs |
| 101027 | Pepper casters Pepper pots |
| 105183 | Pizza cutters |
| 101012 | Plate warmers |
| 105184 | Salad tongs |
| 101031 | Salt cellars |
| 101026 | Sandwich picks |
| 101030 | Serviette rings Napkin rings |
| 101024 | Spaghetti tongs |
| 101025 | Sugar tongs |
| 101020 | Swizzle sticks for champagne |
| 101047 | Table bins |
| 101014 | Tea cosies |
| 101089 | Tin openers Can openers |
| 101046 | Toast racks |
| 104732 | Tortilla warmers |
| 101018 | Trivets [table utensils] |
| 101084 | Tube squeezers |
| 105075 | Wine aerators [table utensils] |
| 104954 | Wine stoppers [table utensils] |
No rows match — clear the filter to see all.
Words in square brackets explain the article; they are part of the indication.
Class 7
Other Subclasses of Class 7
| Subclass | Articles covered | Listed goods |
|---|---|---|
| 07-01 | China, glassware, dishes and other articles of a similar nature | 72 |
| 07-02 | Cooking appliances, utensils and containers | 61 |
| 07-03 | Table cutlery | 14 |
| 07-04 | Appliances and utensils, hand-operated, for preparing food or drink | 54 |
| 07-05 | Flat-irons, and washing, cleaning and drying equipment | 40 |
| 07-06 | Other kitchen and table utensils | 49 |
| 07-07 | Other household receptacles | 12 |
| 07-08 | Fireplace implements | 10 |
| 07-09 | Stands and holders for household appliances and utensils | 15 |
| 07-10 | Cooling and freezing devices, insulating containers | 9 |
| 07-99 | Miscellaneous | 21 |
No rows match — clear the filter to see all.
Filing in India
Using Class 07-06 in a Design Application
The Designs Office classifies articles by the current edition of the Locarno Classification (rule 10(1), Designs Rules, 2001). The application in Form 1 must state the class and the article to which the design is applied.
- Name the article in the words of the list where they fit, and give the class and subclass.
- One application covers one class. To register the same design in another class of article, file a separate application in that class.
- If the class is in doubt, the Controller decides it, in consultation with the applicant where required.
Official documents behind this page
- WIPO, Locarno Classification, 15th EditionIn force from 1 January 2025: classes, subclasses, explanatory notes and the list of goods. Source: World Intellectual Property Organization (WIPO), which holds the copyright in the Classification.
- Designs Rules, 2001, rule 10(1), as substituted by the Designs (Amendment) Rules, 2021Articles are classified as per the current edition of the Locarno Classification published by WIPO.
- Designs Act, 2000, section 5(3), and Designs Rules, 2001, rule 11(2) and (3)A design is registered in one class; the application states the class and the article; the same design in another class needs a separate application.
Disclaimer: This guide is general information based on the law and notifications in force when it was last updated. It is not professional advice for your case — rates, thresholds and due dates change, so check the current position or speak to our CA team before you act on it.