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FSSAI · FoSCoS · Food Business Licensing

FSSAI License Type Finder

Find out whether your food business needs a Basic Registration, State License or Central License — live, by turnover, business kind and operations.

Category
Startup & Funding
Takes about
30 sec
Updated
Sep 2026
  • Free — no sign-up
  • Instant, on-screen results
  • Built by our CA · CS team
  • Rules cited on the page
Use the tool
The tool

Fill in the details — the answer on the right updates as you go.

Full breakdown below ↓
💰 Annual turnover
Estimated annual turnover Total food-business sales per year
₹
🍽️ Business kind
🧭 Operations

Turnover & capacity → license

Highlighted row = your band
Turnover / capacity bandApplicable license
◆ Free Licensing Help

Get your FSSAI license filed by our experts

We pick the right tier, prepare the FoSCoS application and get you registered.

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Disclaimer: Indicative guidance based on FSS (Licensing & Registration) Regulations, 2011. Actual eligibility depends on production capacity, product category and premises. Confirm with a professional before applying on FoSCoS.

FSSAI tiers — Basic, State & Central

Every food business operator (FBO) in India needs an FSSAI licence or registration. Which one depends mainly on annual turnover and production capacity — but certain activities like importing food or operating across states force the Central tier regardless of turnover.

Basic Registration
TurnoverUp to ₹1.5 crore per year
For whomPetty FBOs — small retailers, hawkers, home kitchens, small vendors
Issued byRegistering Authority (local)
Number14-digit registration number
State License
TurnoverAbove ₹1.5 crore up to ₹50 crore
For whomMid-sized units within a single state — restaurants, manufacturers, wholesalers
Issued byState Licensing Authority
Number14-digit license number
Central License
TurnoverAbove ₹50 crore — or mandatory by activity
For whomImporters/exporters, e-commerce food operators, 100% EOUs, multi-state head offices, large manufacturers
Issued byCentral Licensing Authority (FSSAI)
Number14-digit license number

How it works on FoSCoS

FSSAI licences and registrations are applied for online through the Food Safety Compliance System (FoSCoS), which replaced the older FLRS portal.

STEP 01
Determine tier
Use turnover, capacity and activity to decide Basic, State or Central — this finder does that instantly.
STEP 02
File on FoSCoS
Register on foscos.fssai.gov.in, fill Form A (registration) or Form B (State/Central licence).
STEP 03
Upload documents
ID/address proof, premises proof, food category list, layout plan and, for licences, a food-safety plan.
STEP 04
Get 14-digit number
On approval you receive your FSSAI number and certificate to display at your premises and on labels.

Key terms explained

14-digit FSSAI number

A unique 14-digit code issued to every FBO. The first digit shows whether it is a registration (2) or licence (1), and the number must be printed on food packaging and displayed at the premises.

Validity

A licence or registration is valid for 1 to 5 years — you choose the term at application (longer terms cost more). Renew at least 30 days before expiry to avoid a late fee.

Central mandatory triggers

Regardless of turnover, a Central License is required for importers/exporters of food, e-commerce food operators, 100% Export Oriented Units, operators in multiple states (for the head office) and large or specialised manufacturers.

Fees (indicative)

Basic Registration is around ₹100/year; State License typically ₹2,000–₹5,000/year by capacity; Central License around ₹7,500/year. Government fees only — professional charges are separate.

Questions people ask

Short answers on FSSAI License Type Finder. Tap a question to open it.

01What are the three FSSAI categories?

Basic Registration for a food business with annual turnover up to ₹1.5 crore; a State Licence for turnover between ₹1.5 crore and ₹50 crore; and a Central Licence for turnover above ₹50 crore, importers, exporters, e-commerce food operators and businesses operating in more than one state.

02Is turnover the only test?

No. Production capacity matters too — for example a dairy handling more than a specified quantity of milk a day, or a manufacturer above a stated tonnage, needs a Central Licence regardless of turnover. Certain activities such as import always require a Central Licence.

03I operate in more than one state — what do I need?

A Central Licence for the head office, plus a State Licence for each state where you have a manufacturing or processing unit. A pure warehouse or branch may need its own licence depending on the activity.

04Do cloud kitchens and home-based food businesses need FSSAI?

Yes. Any food business operator, including a home kitchen selling online, needs at least a Basic Registration, and e-commerce platforms require their sellers to display a valid number.

05How long is an FSSAI licence valid?

A licence issued on or after 1 April 2026 stays valid unless it is suspended, cancelled or surrendered — there is no renewal. You pay the annual fee on FoSCoS instead, and a missed annual fee or annual return makes the licence deemed suspended. Licences issued before 1 April 2026 keep the 1–5 year validity chosen at the time and must be renewed before expiry.

Disclaimer: This tool gives indicative results for general guidance only and is not professional advice. Please verify with a qualified CA before acting on the numbers.