Subclasses of Design Class 1
- Including foodstuffs for human beings, foodstuffs for animals and dietetic foods.
- Not including packaging (Class 9).
| Subclass | Articles covered | Listed goods |
|---|---|---|
| 01-01 | Bakers' products, biscuits, pastry, pasta and other cereal products, chocolates, confectionery, ices | 34 |
| 01-02 | Fruit, vegetables and products made from fruits and vegetables | 5 |
| 01-03 | Cheeses, butter and butter substitutes, other dairy produce | 4 |
| 01-04 | Butchers' meat (including pork products), fish | 6 |
| 01-05 | Tofu and tofu products | 3 |
| 01-06 | Animal foodstuffs | 5 |
| 01-99 | Miscellaneous | 5 |
Open a subclass for its list of goods. A subclass ending in 99 is the miscellaneous one for the class.
Using Class 1 in a Design Application
The Designs Office classifies articles by the current edition of the Locarno Classification (rule 10(1), Designs Rules, 2001). The application in Form 1 must state the class and the article to which the design is applied.
- Name the article in the words of the list where they fit, and give the class and subclass.
- One application covers one class. To register the same design in another class of article, file a separate application in that class.
- If the class is in doubt, the Controller decides it, in consultation with the applicant where required.
Official documents behind this page
- WIPO, Locarno Classification, 15th EditionIn force from 1 January 2025: classes, subclasses, explanatory notes and the list of goods. Source: World Intellectual Property Organization (WIPO), which holds the copyright in the Classification.
- Designs Rules, 2001, rule 10(1), as substituted by the Designs (Amendment) Rules, 2021Articles are classified as per the current edition of the Locarno Classification published by WIPO.
- Designs Act, 2000, section 5(3), and Designs Rules, 2001, rule 11(2) and (3)A design is registered in one class; the application states the class and the article; the same design in another class needs a separate application.
Disclaimer: This guide is general information based on the law and notifications in force when it was last updated. It is not professional advice for your case — rates, thresholds and due dates change, so check the current position with the official source before you act on it.