FSSAI for Food Manufacturer in Dungarpur
Food manufacturing and processing units need a State or Central FSSAI Licence — not the entry-level registration. Our CA/CS team confirms the correct tier by your production capacity, files on the FoSCoS portal, prepares you for the inspector visit and handles the annual return (Form D-1) — 100% online, with a fixed fee quoted upfront and zero hidden charges.
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FSSAI for Food Manufacturer in Dungarpur
RoC Jaipur — 72, Lal Kothi, Tonk Road, Jaipur – 302015
Rajasthan High Court
08 (Rajasthan)
Rajasthan does not levy Professional Tax.
Green Marble (Timba) Cluster, Tribal Handicrafts
Dungarpur is known for green-marble quarrying and tribal crafts in southern Rajasthan.
What Is FSSAI for Food Manufacturer?
A quick, plain-language explanation before the details.
An FSSAI manufacturing licence lets a food production unit legally make, process and pack food. Manufacturers take a State or Central Licence (not the basic Registration), get a 14-digit licence number, and must follow product and labelling standards.
Under the Food Safety and Standards Act, 2006 and the Licensing & Registration Regulations, 2011, every food manufacturing establishment must hold a State or Central Licence depending on its installed production capacity, turnover and distribution footprint. Units above the notified manufacturing capacity require the Central Licence.
Administered by the Food Safety and Standards Authority of India (FSSAI) through the FoSCoS portal (foscos.fssai.gov.in). Central Licences are granted by FSSAI; State Licences by the State food-safety authority.
A manufacturing licence is issued for 1 to 5 years, as chosen at application, and must be renewed before expiry. Product and labelling standards and the annual return apply throughout.
Quick Facts
Is This Service Right for You?
Ideal for
- Food manufacturing and processing units / factories
- Packaged food, snacks, spices and ready-to-eat producers
- Dairy, edible oil, bakery and confectionery manufacturers
- Repackers, relabellers and co-manufacturers (job workers)
- Manufacturers distributing across multiple states or exporting
- Proprietary / novel food and nutraceutical manufacturers
You may need this if
- You manufacture, process, pack or repack food products
- Your production capacity or turnover exceeds the Basic slab
- You supply food to distributors, retailers or e-commerce buyers
- You need the correct State vs Central tier confirmed for your unit
- You must display an FSSAI number on your product packaging
- You are setting up a new food factory or processing line
Not sure if you need this?
Talk to an Expert →Why Do Food Manufacturers Need an FSSAI Licence?
A manufacturing unit cannot legally operate on the entry-level registration. Here is why the right State or Central Licence matters.
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01
Legally Mandatory
Manufacturing or processing food without the correct licence is an offence under the FSS Act, 2006 — with penalties and the risk of the unit being sealed.
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02
Correct Tier Matters
Applying for the wrong tier — a State Licence when Central is required for your capacity — leads to rejection or later action. The tier follows your production capacity and distribution.
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03
Sell to Distributors & Retail
Distributors, retailers and modern trade will not stock products from an unlicensed manufacturer — a valid 14-digit number on the pack is expected.
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04
List on E-Commerce
Amazon, Flipkart and food marketplaces verify the manufacturer FSSAI number before listing packaged products.
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05
Product & Label Compliance
Licensed manufacturers must meet product standards and mandatory labelling — a licence is the base for lawful, saleable packaging.
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06
Enables Export
A Central Licence is the foundation for exporting food from India and for pan-India multi-state distribution.
Simple, Transparent Pricing
Custom quote for your case
Fees depend on your business type and scope. Get a clear, itemised quote upfront — no hidden professional charges, government fee billed at actuals.
Who Can Apply?
Eligibility checklist
- The unit manufactures, processes, packs or repacks food products
- The correct tier (State or Central) is chosen by installed production capacity and turnover
- Central Licence where capacity exceeds the notified limit, or distribution is multi-state / for export
- A genuine manufacturing premises with a plant layout and machinery list
- A food safety management plan and a nominated Food Safety Supervisor
- Product categories and recipes / ingredients identified for the application
Everything You Need. One Professional Team.
Consultation
Understand your products, installed capacity and distribution to fix the correct licence tier.
Tier Assessment
Confirm whether a State or Central Licence applies to your manufacturing unit.
Document & Layout Review
Prepare the plant layout, machinery list, product list and food-safety plan required for manufacturers.
FoSCoS Application
File Form B on foscos.fssai.gov.in with the correct Kind of Business and product categories.
Inspection Preparation
Ready your unit for the FSSAI officer visit — hygiene, records and FSMS documentation.
Follow-up
Track the application and respond to any officer query or clarification on your behalf.
Licence Delivery
Hand over the 14-digit State / Central manufacturing licence.
Annual Return & Renewal
File the annual return (Form D-1) and remind you before renewal so the licence never lapses.
What You’ll Receive
What Documents Are Required for a Manufacturer FSSAI Licence?
Manufacturing licences need premises, ownership and production-specific documents — including a plant layout, machinery list and food-safety plan. Keep clear scans (PDF/JPG) ready; everything is collected securely online.
Business & Premises
The manufacturing unit- Proof of premises — rent agreement / ownership deed + owner NOC
- Electricity / utility bill of the manufacturing unit
- Municipal / local body trade licence or NOC (where applicable)
- Blueprint / plant layout plan of the processing area
Identity & Ownership
Proprietor / partners / directors- PAN of the business entity
- Photo ID & address proof of proprietor / partners / directors
- Constitution proof — partnership deed, LLP agreement or Certificate of Incorporation
- Board resolution / authorisation for the signatory
- Passport-size photograph of the authorised person
Manufacturing-Specific
Required for production units- List of food products / categories to be manufactured
- List of machinery & installed production capacity
- Food Safety Management System (FSMS) plan
- Water test report (for units using water in food)
- Nomination of the Food Safety Supervisor & source of raw material
Tier decides the document set
A Central Licence application (higher capacity, multi-state or export) needs more supporting documents than a State Licence. We confirm your tier first so nothing is missed.
Plant layout & machinery are mandatory
Manufacturers must submit a processing-area layout plan and a list of machinery with installed capacity — these are not needed for basic registration but are essential here.
FSMS plan expected
A Food Safety Management System plan is expected for licensed manufacturers; Central Licence units are encouraged to align with HACCP / ISO 22000.
Water & premises proof must be recent
The water test report (for water used in food) and utility bill / premises proof should be recent, and rented premises need the owner’s NOC.
Don’t have all the documents?
We’ll identify what your case needs →How to Get a Manufacturer FSSAI Licence (Step by Step)
The entire application happens online through the FoSCoS portal at foscos.fssai.gov.in.
Consultation & tier check
We review your products, installed capacity and distribution to confirm State vs Central Licence.
Document & layout preparation
Collect premises, ownership and manufacturing documents — plant layout, machinery list, product list and FSMS plan.
FoSCoS application (Form B)
File Form B on foscos.fssai.gov.in with the correct Kind of Business and product categories, and pay the government fee.
Inspection of the unit
An FSSAI officer inspects the manufacturing premises for hygiene, layout and records. We prepare you for it.
Query resolution
Respond to any clarification or additional-document request from the licensing authority.
Licence granted
The 14-digit State / Central manufacturing licence is issued and delivered digitally.
How Long Does a Manufacturer FSSAI Licence Take?
| Stage | Expected Time |
|---|---|
| Tier check + document & layout preparation | 3–7 working days |
| FoSCoS filing (Form B) + fee payment | 1–2 working days |
| Inspection + query resolution + grant | Typically 20–45 days |
Manufacturing licences take longer than basic registration because a physical inspection of the unit is required. Central Licence applications and any officer queries can extend the timeline until resolved. Choose a validity of 1 to 5 years at application.
Key Dates — At a Glance
| Frequency | What Is Due |
|---|---|
| Annual Return (Form D-1) | File Form D-1 for each food product manufactured / handled · Due by 31 May for the preceding financial year · Late filing attracts a per-day penalty — we file it on time · Applies to every licensed manufacturer, separate from renewal |
| Product & Label Standards | Follow FSSAI product standards for each category · Mandatory labelling & declarations on every pack · Keep raw-material and testing records |
| Food Safety & Records | Maintain the FSMS plan and hygiene records · Periodic self-inspection of the unit · A trained Food Safety Supervisor on the floor |
| Renewal & Changes | Renew the licence before expiry (1–5 year term) · Intimate any change in product, capacity or premises · Modify the licence when adding products or lines |
Dates are indicative and may change with government notifications. Our team tracks every deadline so you never miss a filing.
Doing It Yourself vs TaxClue
Doing It Yourself
- Work out whether State or Central applies to your capacity yourself
- Prepare a compliant plant layout and machinery list
- Identify the correct product categories & Kind of Business
- Draft an FSMS / food-safety plan for the application
- File Form B on FoSCoS without errors
- Prepare the unit for the FSSAI inspector visit
- Remember and file the annual return (Form D-1) every year
With TaxClue
- Expert confirms the correct State vs Central tier
- Plant layout & machinery list reviewed before filing
- Correct product categories & Kind of Business selected
- FSMS / food-safety plan prepared for you
- Form B filed and reviewed on FoSCoS
- Full inspection-readiness guidance for your unit
- Annual return (Form D-1) & renewals tracked for you
Skip the guesswork.
Let an expert handle it →Common Mistakes That Delay Your Application
TaxClue reviews your documents before filing to reduce avoidable errors.
What Compliance Applies After the Licence Is Granted?
Annual Return (Form D-1)
- File Form D-1 for each food product manufactured / handled
- Due by 31 May for the preceding financial year
- Late filing attracts a per-day penalty — we file it on time
- Applies to every licensed manufacturer, separate from renewal
Product & Label Standards
- Follow FSSAI product standards for each category
- Mandatory labelling & declarations on every pack
- Keep raw-material and testing records
Food Safety & Records
- Maintain the FSMS plan and hygiene records
- Periodic self-inspection of the unit
- A trained Food Safety Supervisor on the floor
Renewal & Changes
- Renew the licence before expiry (1–5 year term)
- Intimate any change in product, capacity or premises
- Modify the licence when adding products or lines
Penalties & Consequences
What is at stake if you do not comply
- Manufacturing food without a valid FSSAI licence — penalty up to ₹5 lakh and imprisonment under Section 63
- Taking a State licence when capacity or multi-state supply needs Central — wrong tier, application rejected
- Misbranded or wrongly labelled products — penalty up to ₹3 lakh (Section 52)
- Manufacturing unsafe food — penalty ₹1 lakh to ₹10 lakh plus imprisonment (Section 59)
- Missing the annual return (Form D-1) — non-compliance, licence suspension risk
Regulatory Updates 2025–26
- 2025: All FSSAI licence and registration applications, renewals and returns are filed on the FoSCoS portal (foscos.fssai.gov.in).
- 2025: FSSAI licence tiers by turnover: Basic registration up to ₹12 lakh, State licence ₹12 lakh to ₹20 crore, and Central licence above ₹20 crore.
- 2025: The Labelling & Display Regulations require the FSSAI licence number, veg/non-veg mark and nutritional information on packaged food; Front-of-Pack Nutrition Labelling is being rolled out.
- 2025: Food business operators file the annual return in Form D1 by 31 May each year.
Why Businesses Choose TaxClue
CA / CS Team
Qualified professionals who understand manufacturing licences, not just basic registration.
Right Tier First Time
We confirm State vs Central by your capacity so the application is not rejected.
Inspection Support
End-to-end preparation for the FSSAI officer visit to your unit.
100% Online
Documents and updates over WhatsApp / email — no office visits required.
Transparent Fees
A fixed professional fee quoted upfront — ₹0 hidden charges.
Ongoing Compliance
Annual return (Form D-1), renewals and modifications tracked for you.
Your Documents Deserve Professional Care
- Documents handled by professionals under confidentiality
- Access limited to the team working on your file
- Communication over secure digital channels
- Documents retained only as long as needed for compliance
Frequently Asked Questions
Does a food manufacturer need a State or Central FSSAI Licence?
Can a manufacturer use the basic FSSAI Registration?
What decides whether I need the Central Licence?
How long is a manufacturer FSSAI licence valid?
What is the annual return (Form D-1) for manufacturers?
Is a physical inspection required for a manufacturing licence?
What documents are specific to a manufacturer application?
Do I need to follow labelling and product standards?
What is the 14-digit FSSAI number and where must it appear?
Can I manufacture more than one food category on one licence?
What happens if I manufacture food without the correct licence?
Do repackers and co-manufacturers also need a licence?
How much does a food manufacturer FSSAI licence cost?
Is an FSMS plan or HACCP mandatory for a manufacturing licence?
What is the penalty for late filing of the Form D-1 annual return?
Do I need a separate FSSAI licence for each manufacturing unit?
How do I add a new product or production line to my manufacturing licence?
Official Sources & Legal References
Every regulatory detail on this page — tiers, forms, the annual return and validity — is drawn from primary law and official FSSAI sources. Verify them directly:
- FoSCoS — Apply & TrackOfficial portal to file Form B, track the application and download the manufacturing licence
- FSS Act, 2006 — full textThe governing law for food business licensing · FSSAI
- Licensing & Registration Regulations, 2011Defines State vs Central Licence, forms and the annual return (Form D-1)
- FSSAI — Official PortalManufacturer annual return requirement, product standards and labelling regulations
Related Guides
Food Manufacturer Responsibilities
Read guide ArticleState vs Central Licence
Read guide ArticleFSSAI Annual Return Form D-1 & D-2
Read guide ArticleFSSAI Labelling Requirements
Read guide ArticleNutritional Information Panel
Read guide ArticlePermitted Food Additives List
Read guide ArticleFSSAI Documents Checklist
Read guide ArticlePenalty for No FSSAI Licence
Read guideFSSAI for Food Manufacturer Resources — All Free
Get the Right Manufacturer FSSAI Licence — State or Central
Expert-managed FSSAI licensing for food manufacturing units — correct-tier assessment, FoSCoS filing, inspection support and the annual return (Form D-1). Free consultation, fixed fee quoted upfront, zero hidden charges.