FSSAI Central License — Head Office + Units in Davangere
Run a multi-state food business with a head office and several manufacturing or storage units? Our CA/CS team maps your whole structure — a Central Licence for the head office plus the correct State or Central licence for every premises — and files each Form B on FoSCoS end-to-end. 100% online, with zero hidden charges.
Get Expert Help
Expert calls back during business hours
FSSAI Central License — Head Office + Units in Davangere
RoC Bangalore — E-Wing, 2nd Floor, Kendriya Sadana, Koramangala, Bengaluru – 560034
Karnataka High Court
29 (Karnataka)
Karnataka levies Professional Tax (max ₹2,400/year). Enrollment certificate required within 30 days of incorporation.
Karur Industrial Area, Lokikere Road, PB Road
Davangere, the "Manchester of Karnataka", is a central Karnataka trade hub for cotton, education, and agri-processing.
What Is FSSAI Central License — Head Office + Units?
A quick, plain-language explanation before the details.
For a multi-state business, the head office takes an FSSAI Central Licence and each separate unit — factory, warehouse or branch — takes its own licence (State or Central) for that location. FSSAI is granted per premises, not per company.
Under the Food Safety and Standards Act, 2006 and the FSS (Licensing & Registration of Food Businesses) Regulations, 2011, a food business operating in more than one state must obtain a Central Licence for its head/registered office, and a separate licence or registration for each premises based on that premises’ activity, size and scope. Central Licences are filed as Form B.
Central Licences are administered by the Food Safety and Standards Authority of India (FSSAI) at the central level, while State Licences are issued by the State food authority — all applications go through the Food Safety Compliance System (FoSCoS) at foscos.fssai.gov.in.
FSSAI registrations and licences are perpetual since 1 April 2026 — the old 1–5 year renewal cycle is replaced by an annual fee plus the annual Food Safety Compliance Report (FSCR) on FoSCoS. Older certificates were issued for 1 to 5 years.
Quick Facts
Is This Service Right for You?
Ideal for
- Multi-state food companies with a central head office
- Manufacturers with factories or units in several states
- Businesses with head office plus warehouses / storage units
- Importers and exporters running pan-India operations
- E-commerce food brands operating across multiple states
- Franchise and chain operators with a corporate head office
You may need this if
- You have a head office and one or more separate premises / units
- Your operations span more than one state
- You import, export, or supply food across state borders
- Your head office needs a Central Licence as the controlling office
- Different units need different licence types (State vs Central)
- You want one team to map and file the entire licence network
Not sure if you need this?
Talk to an Expert →Why a Head Office + Units Setup Needs a Central Licence
A business spread across states cannot run on a single licence. Here is why the head office needs a Central Licence and each unit needs its own.
-
01
Head Office Must Be Central
A company operating in more than one state registers its head / registered office under a Central Licence, which acts as the controlling licence for the multi-state operation.
-
02
Every Premises Is Separate
FSSAI is premises-based. Each factory, warehouse or branch is a distinct location that needs its own registration or licence — you cannot cover several units under one.
-
03
Right Licence per Unit
Large units, importers/exporters and multi-state or e-commerce premises need a Central Licence; medium units within one state need a State Licence. The correct type per unit avoids rejections.
-
04
Inter-State & Export Compliance
Moving food between states, importing or exporting requires the appropriate Central Licence. It is the foundation for compliant pan-India distribution.
-
05
Clean Compliance Record
A correctly structured licence network keeps every unit compliant, protects platform listings, and supports expansion and audits without gaps.
-
06
Avoid Penalties
Operating any premises without the correct FSSAI licence is an offence and can attract a penalty of up to ₹5 lakh and/or closure of that location.
Simple, Transparent Pricing
Custom quote for your case
Fees depend on your business type and scope. Get a clear, itemised quote upfront — no hidden professional charges, government fee billed at actuals.
Who Can Apply?
Eligibility checklist
- A head / registered / corporate office that will hold the Central Licence
- One or more separate premises (factory, warehouse, branch) to be licensed
- Operations spanning more than one state, or import/export activity
- Identity and constitution proof of the entity and authorised signatory
- Address proof for the head office and for each unit being licensed
Everything You Need. One Professional Team.
Network Mapping
We map your head office and every unit, and identify the correct licence type (Central or State) for each location.
Head Office Central Licence
We prepare and file the Central Licence (Form B) for your head / registered office on FoSCoS.
Per-Unit Licensing
We file the right licence for each factory, warehouse or branch — Central or State — based on its size and scope.
Document Collection
We collect entity, signatory and premises documents for every location over WhatsApp / email with a clear checklist.
FoSCoS Filing
We submit each Form B application on the FoSCoS portal (foscos.fssai.gov.in) with complete, consistent details.
Inspection Coordination
We coordinate the physical inspection for each licensed premises and help you prepare for it.
Certificate Delivery
We hand over the 14-digit licence for the head office and for every unit, all linked to your entity.
Ongoing Compliance Guidance
We explain annual fees, the FSCR, and modification rules across your whole network.
What You’ll Receive
What Documents Are Required for a Head Office + Units Setup?
A multi-premises setup needs entity-level documents once, plus a premises-level set for the head office and for each unit. Keep clear scans (PDF/JPG) ready — everything is collected securely over WhatsApp or email, with zero office visits.
Head Office / Entity
For the controlling Central Licence- Constitution proof — Certificate of Incorporation / partnership deed / LLP agreement
- PAN of the entity and of the authorised signatory
- Board resolution / authorisation for the signatory
- Address proof of the head / registered office
- List of directors / partners with ID and address
Each Unit / Premises
For every factory / warehouse / branch- Address proof of the unit (utility bill / rent agreement + NOC)
- Layout / blueprint of the processing area (for manufacturing units)
- List of food products / categories handled at the unit
- Machinery & production-capacity details (manufacturing units)
- Water-test report where applicable (manufacturing units)
Compliance & Support
Where relevant- Food Safety Management System (FSMS) plan for Central Licence premises
- Nominated food-safety supervisor / technical person details
- Import-Export Code (IEC) for importer/exporter units
- GST registration and other business licences (if held)
- Photo ID and proof of possession of premises
Head office holds the Central Licence
The head / registered / corporate office of a multi-state business takes the Central Licence. It is the controlling office for your network, filed as Form B on FoSCoS.
One document set per premises
Because FSSAI is premises-based, each unit needs its own address proof, food-category list and (for manufacturing) layout and capacity details. We keep them consistent across your network.
FSMS for Central-licensed premises
Central Licence premises are expected to have a Food Safety Management System (FSMS) plan and a nominated food-safety person. We help you prepare and structure these.
Licence before you operate any unit
Apply before a unit begins operations. Running any premises without the correct FSSAI licence can attract a penalty of up to ₹5 lakh and closure of that location.
Don’t have all the documents?
We’ll identify what your case needs →How the Head Office + Units Licensing Works (Step by Step)
The entire application happens online through the FoSCoS portal at foscos.fssai.gov.in — one controlling Central Licence plus a licence per premises.
Network consultation
We review your head office and all units, and decide the correct licence type (Central / State) for each location.
Document collection
We collect entity and signatory documents once, plus premises documents for the head office and every unit.
Head office Central Licence (Form B)
We prepare and file the Central Licence for your head / registered office on FoSCoS with complete details.
Per-unit applications
We file the correct licence for each unit — Central or State — as separate Form B applications on FoSCoS.
Inspection & query handling
We coordinate the physical inspection for each premises and respond to any query from the food authority on your behalf.
Licences issued
The 14-digit Central Licence for the head office and the licence for each unit are issued and delivered to you digitally.
How Long Does a Head Office + Units Setup Take?
| Stage | Expected Time |
|---|---|
| Network mapping & document collection | Depends on number of units |
| Head office Central Licence (Form B) on FoSCoS | After inspection |
| Each unit licence + inspection | Per premises, in parallel |
Timelines depend on how many premises you license and how quickly documents and inspections are completed. Central and State licences both involve a physical inspection of the premises, so they take longer than a Basic Registration. We file the head office and units in parallel to compress the overall timeline. Queries from the food authority pause the clock until resolved.
Key Dates — At a Glance
| Frequency | What Is Due |
|---|---|
| On Issue | Display each premises’ 14-digit FSSAI number at that location · Print the correct FSSAI number on packaging per unit · Keep a central record of all licences across the network |
| Annually | Pay the annual fee to keep each licence active · File the annual Food Safety Compliance Report (FSCR) per premises · Maintain food-safety and hygiene records at every unit |
| Ongoing | Perpetual validity since 1 April 2026 — no fixed-term renewal · Run the FSMS at Central-licensed premises · Periodic self-inspection of each unit |
| Event-Based | Modify a licence on FoSCoS when a unit’s details change · Add a new unit with its own licence as you expand · Report changes in head-office address, category or signatory |
Dates are indicative and may change with government notifications. Our team tracks every deadline so you never miss a filing.
Doing It Yourself vs TaxClue
Doing It Yourself
- Work out the correct licence type for the head office and each unit
- Create and manage FoSCoS applications for every premises
- Prepare layout, capacity and FSMS details for manufacturing units
- Keep entity details consistent across many separate applications
- Coordinate a physical inspection for each location
- Respond to food-authority queries across multiple files
- Risk mismatched or rejected applications across the network
With TaxClue
- Expert maps the whole network and confirms each licence type
- Head office Central Licence and each unit filed end-to-end
- Manufacturing-unit documents (layout, capacity, FSMS) handled
- Entity details kept consistent across every application
- Inspections coordinated for each premises
- Authority queries answered by our team across all files
- One point of contact for your entire licence network
Skip the guesswork.
Let an expert handle it →Common Mistakes That Delay Your Application
TaxClue reviews your documents before filing to reduce avoidable errors.
What Compliance Applies After Licensing Across Units?
On Issue
- Display each premises’ 14-digit FSSAI number at that location
- Print the correct FSSAI number on packaging per unit
- Keep a central record of all licences across the network
Annually
- Pay the annual fee to keep each licence active
- File the annual Food Safety Compliance Report (FSCR) per premises
- Maintain food-safety and hygiene records at every unit
Ongoing
- Perpetual validity since 1 April 2026 — no fixed-term renewal
- Run the FSMS at Central-licensed premises
- Periodic self-inspection of each unit
Event-Based
- Modify a licence on FoSCoS when a unit’s details change
- Add a new unit with its own licence as you expand
- Report changes in head-office address, category or signatory
Penalties & Consequences
What is at stake if you do not comply
- Any unit operating without its own licence — penalty up to ₹5 lakh and imprisonment under Section 63
- Assuming one licence covers every location — FSSAI is premises-based, so under-licensing gets units rejected
- Wrong tier chosen for a unit (State vs Central) — that unit's application rejected
- Selling misbranded food across units — penalty up to ₹3 lakh (Section 52)
- Failed inspection at any single premises — that unit's approval delayed or refused
Regulatory Updates 2025–26
- 2025: All FSSAI licence and registration applications, renewals and returns are filed on the FoSCoS portal (foscos.fssai.gov.in).
- 2025: FSSAI licence tiers by turnover: Basic registration up to ₹12 lakh, State licence ₹12 lakh to ₹20 crore, and Central licence above ₹20 crore.
- 2025: Food business operators file the annual return in Form D1 by 31 May each year.
Why Businesses Choose TaxClue
CA / CS Team
Qualified professionals who understand multi-state, multi-premises FSSAI licensing end to end.
Whole-Network View
We map your head office and every unit and file the right licence for each — not just one.
Parallel Filing
We file the head office and units in parallel to compress your overall timeline.
100% Online
Everything over WhatsApp / email — no office visits required.
One Point of Contact
A single team manages your entire licence network, inspections and follow-ups.
Transparent Fees
A clear, scope-based quote confirmed upfront — ₹0 hidden professional charges.
Your Documents Deserve Professional Care
- Documents handled by professionals under confidentiality
- Access limited to the team working on your file
- Communication over secure digital channels
- Documents retained only as long as needed for compliance
Frequently Asked Questions
Do I need one FSSAI licence for a business with multiple units?
Why does the head office need a Central Licence?
How do I decide whether a unit needs a State or Central Licence?
What form is used for the Central Licence?
Is a physical inspection required for each unit?
Can the head office and units be licensed at the same time?
What is FoSCoS?
How many digits is an FSSAI licence number?
What is an FSMS and do my units need one?
How long is an FSSAI licence valid?
What happens if I add a new unit later?
What is the penalty for operating a unit without a licence?
How much does a Central FSSAI License for a head office cost?
Does each unit file a separate annual return and FSCR?
Can I add a unit in a new state to my existing Central Licence?
Is the same set of entity documents reused for every unit?
How do I check the status of multiple FSSAI applications at once?
Official Sources & Legal References
Every regulatory detail on this page — the governing law, licence tiers, forms and penalties — is drawn from primary law and official government sources. Verify them directly:
- FoSCoS — Apply & TrackOfficial portal to file Form B for the head office and each unit, and track applications
- FSSAI — official websiteFood Safety and Standards Authority of India — Central Licence guidance and notifications
- Food Safety and Standards Act, 2006 — full textThe governing law for food-business registration and licensing · India Code
- FSSAI — Licensing & Registration Regulations, 2011FSS (Licensing & Registration of Food Businesses) Regulations — tiers, forms & conditions
Related Guides
State vs Central Licence
Read guide ArticleFSSAI Registration vs Licence
Read guide ArticleFSSAI Documents Checklist
Read guide ArticleFSSAI Annual Return Form D-1 & D-2
Read guide ArticleFood Manufacturer Responsibilities
Read guide ArticleWhat Is a Food Business Operator
Read guide ArticleFSSAI Labelling Requirements
Read guide ArticlePenalty for No FSSAI Licence
Read guideFSSAI Central License — Head Office + Units Resources — All Free
License Your Head Office + Every Unit — the Right Way
Expert-managed FSSAI licensing for multi-state businesses — a Central Licence for your head office plus the correct licence for each unit, mapped and filed on FoSCoS end to end. Free consultation, transparent scope-based fee, zero hidden charges.