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FSSAI License & Registration — Complete Guide 2026

Updated: 18 June 2026  |  FSSAI / FoSCoS  |  3 Tiers  |  Mandatory for All Food Businesses

FSSAI (Food Safety and Standards Authority of India) license or registration is mandatory for all food businesses in India — restaurants, manufacturers, home kitchens, traders, importers, exporters, and online food platforms. Three tiers based on business size (turnover slabs revised w.e.f. 1 April 2026): Basic registration (turnover up to ₹1.5 crore/year — Form A, apply at state level); State license (turnover ₹1.5 crore–₹50 crore or manufacturing — Form B via state food safety department); Central license (turnover above ₹50 crore, multi-state operations, imports/exports, or large manufacturers — Form B via FSSAI central authority). Apply on FoSCoS portal (foscos.fssai.gov.in). Validity: perpetual since 1 April 2026 — the renewal cycle is discontinued; pay the annual fee and file the annual FSCR instead.
FSSAI
FSSAI mandatory for ALL food businesses in India
Home bakers, restaurants, cloud kitchens, food manufacturers, traders — all must register. Penalty up to ₹5 lakh for non-compliance.

FSSAI Registration Types — Basic, State, Central

Type Criteria Annual Fee Validity Authority
Basic Registration Annual turnover up to ₹1.5 crore; small/cottage food businesses, home kitchens, petty retailers ₹100/year Perpetual * State Food Safety Dept / Designated Officer
State License Turnover ₹1.5Cr–₹50Cr; manufacturers, processors, storage units, transporters, distributors, retailers above basic threshold ₹2,000–5,000/year (category-wise) Perpetual * State Food Safety Authority
Central License Turnover > ₹50Cr; multi-state operations; imports/exports; ports, airports, seaports; head office of FBOs with units in multiple states ₹7,500/year Perpetual * FSSAI Central Authority, New Delhi

* Perpetual validity: the FSS (Licensing & Registration) Amendment, effective 1 April 2026 (Gazette dated 10 March 2026), discontinued the old 1–5 year renewal cycle and revised the turnover slabs (Basic ₹12 lakh → ₹1.5 crore; Central ₹20 crore → ₹50 crore). Licences no longer expire — keep them active by paying the annual fee and filing the annual Food Safety Compliance Report (FSCR) on FoSCoS. Compliance is checked via risk-based inspections.

Who Needs FSSAI Registration

All Food Business Operators (FBOs) in India must obtain FSSAI registration or license before commencing operations. This includes:

Manufacturers & Processors: Food factories, bakeries, confectionery units, dairy processors, packaged food manufacturers, beverages companies, oil processors.

Traders & Distributors: Wholesalers, distributors, C&F agents, food import agents, warehouses storing food products.

Retailers: Grocery stores, supermarkets, department stores, kirana shops (above petty retailer threshold).

Food Service: Restaurants, hotels, dhabas, canteens, caterers, cloud kitchens, tiffin services, food courts, railway/airport food stalls.

Online food platforms: Aggregators like Swiggy, Zomato, cloud kitchen operators, D2C food brands selling on e-commerce platforms.

Importers & Exporters: All food importers and exporters — Central license required.

Documents Required for FSSAI Registration

DocumentRequired For
Photo ID of proprietor / director / partnerAll types
Address proof of business premisesAll types (electricity bill / rent agreement)
Passport-size photographAll types
List of food products to be manufactured / soldAll types
Certificate of Incorporation / Partnership DeedState and Central license
Food safety management plan / HACCP documentsCentral license (large manufacturers)
Import Export Code (IEC)Central license (importers/exporters)
NOC from municipality / panchayatState and Central (manufacturing units)

Frequently Asked Questions

Is FSSAI registration mandatory for home bakery?
Yes. Any food business in India — including home bakeries — must have FSSAI registration or license. For a home bakery with annual turnover up to ₹1.5 crore, Basic FSSAI registration (Form A) is required — this threshold was raised from ₹12 lakh to ₹1.5 crore by the FSS (Licensing & Registration) Amendment effective 1 April 2026. Apply on the FoSCoS portal (foscos.fssai.gov.in). The registration fee is ₹100 per year. Operating a food business without FSSAI registration can result in penalties up to ₹5 lakh and business closure. Many online platforms (Swiggy, Zomato, Amazon, Flipkart) also require a valid FSSAI number to list your products.
What is the FSSAI registration fee and processing time?
Fee varies by type: Basic registration — ₹100/year; State license — ₹2,000–5,000/year (varies by state and business category); Central license — ₹7,500/year. Processing time: Basic registration — 7–30 days; State license — 30–60 days; Central license — 30–60 days (may take longer if inspections are required). Apply on FoSCoS portal (foscos.fssai.gov.in) or via state food safety departments for state licenses.
What is the difference between FSSAI registration and FSSAI license?
FSSAI registration (Form A) is for small food businesses with turnover up to ₹1.5 crore per year. It is simpler with minimal documentation. FSSAI license (Form B) is required for businesses with turnover ₹1.5 crore–₹50 crore (State license) or above ₹50 crore / multi-state / export-import operations (Central license). These turnover slabs were revised upward (from ₹12 lakh and ₹20 crore) by the FSS (Licensing & Registration) Amendment effective 1 April 2026. Licenses have stricter compliance requirements including food safety audits, annual returns, and product labelling compliance. The registration/license number (14-digit FSSAI number) must be displayed on all food products and business premises.
Do I need to renew my FSSAI license?
No — the 1–5 year renewal cycle has been discontinued. Since 1 April 2026 (Gazette notification dated 10 March 2026), FSSAI registrations and licenses have PERPETUAL VALIDITY and do not expire. Instead of renewing, you must: (1) pay the annual fee (₹100 basic / ₹2,000–5,000 state / ₹7,500 central), and (2) file the annual Food Safety Compliance Report (FSCR) on the FoSCoS portal (foscos.fssai.gov.in). Compliance is monitored through risk-based inspections rather than fixed renewal dates. Failure to pay the annual fee or file the FSCR can lead to suspension or cancellation of the licence. Existing licences continue as perpetual — you do not need to re-apply.
What is the penalty for operating a food business without FSSAI?
Under the Food Safety and Standards Act, 2006: operating without a valid FSSAI registration/license can attract a penalty up to ₹5 lakh. Selling unsafe or misbranded food can result in imprisonment up to 7 years and fines up to ₹10 lakh. Food Safety Officers (FSOs) conduct surprise inspections and can seal premises, seize stock, and initiate prosecution. Additionally, FSSAI has increased enforcement of online food sellers — platforms require a valid FSSAI number for all food listings.

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