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FoSTaC Training — Food Safety Training & Certification
Get FoSTaC (Food Safety Training & Certification) for your food business. Mandatory trained Food Safety Supervisor for all licensed FBOs. FSSAI-recognized programme.
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FoSTaC Certified
Food Safety Supervisor
FSSAI Recognised
Mandatory for License
Online + Classroom
Certificate Valid
Hygiene Training
Schedule 4
Service Overview
What You Need to Know
FoSTaC (Food Safety Training and Certification) is an FSSAI-recognized training programme to create Food Safety Supervisors (FSS) in every food business. At least one FoSTaC-trained person must be present in each licensed food business.
The programme covers food hygiene, safe food handling, allergen management, pest control, and regulatory compliance. TaxClue coordinates FoSTaC training for individuals and teams — online and classroom formats.
⚠️
MAJOR AMENDMENT — Effective 1 April 2026
FSSAI Amendment Regulations 2026 (Gazette Notification 10 Mar 2026) introduce: Revised turnover thresholds — Basic Registration up to ₹1.5Cr (was ₹12L), State License ₹1.5Cr–₹50Cr (was ₹12L–₹20Cr), Central License >₹50Cr (was >₹20Cr). Perpetual license validity (no periodic renewal). Instant registration on document submission. Deemed registration for street vendors. Risk-based inspections. Mandatory third-party audits on FSSAI direction.
Definition
What is FoSTaC Training?
FSSAI food safety training programme:
- Mandatory for all State and Central licensed FBOs
- At least one trained Food Safety Supervisor per establishment
- Training by FSSAI-recognized training partners
- Categories: Manufacturing, catering, retail, storage & transport, street food
- Duration: 1–2 days (varies by category)
- Certificate: FoSTaC certificate issued on completion
2026 Amendment
Revised Thresholds — 1 April 2026
| Category | Before 1 Apr 2026 | From 1 Apr 2026 |
|---|---|---|
| Basic Registration | Annual turnover up to ₹12 Lakh | Annual turnover up to ₹1.5 Crore |
| State License | ₹12 Lakh – ₹20 Crore | ₹1.5 Crore – ₹50 Crore |
| Central License | Above ₹20 Crore | Above ₹50 Crore |
| License Validity | 1–5 years (renewal required) | Perpetual (lifetime) — subject to annual fee + compliance |
| Street Vendors | Separate FSSAI registration | Deemed registered under Street Vendors Act 2014 |
| Registration Process | Manual processing | Instant registration on document submission |
| Inspections | Routine inspections | Risk-based inspections |
Why It Matters
Why is FoSTaC Training Important?
Compliance
FSSAI requirements met.
Expert
End-to-end management.
Quick
Fast processing.
2026 Ready
Latest amendments.
Online
100% digital.
Trusted
5,000+ served.
Key Benefits
Benefits of FoSTaC Training
| Benefit | Description |
|---|---|
| Compliance | Full FSSAI requirements |
| Expert | Professional management |
| Quick | Fast turnaround |
| 2026 | Latest amendments |
| Support | Post-service guidance |
| Transparent | No hidden charges |
Who Should Apply
Is This Right For You?
Restaurants
Kitchen staff training.
Manufacturers
Production team training.
Distributors
Storage and handling training.
Hotels
F&B department training.
Cloud Kitchens
Delivery kitchen staff.
Street Vendors
Vendor hygiene training.
Eligibility
Eligibility Criteria
| Requirement | Details |
|---|---|
| ≤₹1.5Cr | Basic Registration |
| ₹1.5Cr–₹50Cr | State License |
| Above ₹50Cr | Central License |
| Validity | Perpetual from April 2026 |
Documents Required
Documents You'll Need
FSSAI License
Current license(s)
Business Docs
As required
Supporting Docs
Service-specific
Process
Step-by-Step Process
1
Consultation
Assess requirements.
2
Documents
Gather all papers.
3
Preparation
Prepare application/plan.
4
Execution
File/coordinate.
5
Completion ✅
Service delivered.
Timeline
Turnaround Time
| Step | Timeline |
|---|---|
| Preparation | 3–7 days |
| Processing | 7–30 days |
| Total | 10–40 days |
Fees & Charges
Government Fees & Charges
| Component | Amount |
|---|---|
| Government fees | Per FSSAI schedule |
| Professional fees | Competitive |
Post-Registration
Post-Registration Compliance
| Compliance | Deadline | Details |
|---|---|---|
| Annual Return (Form D-1) | By 31 May every year | Mandatory for all licensed FBOs |
| Annual Fee Payment | Annually (date specified by FSSAI) | Non-payment → deemed suspension (from 2026) |
| Display of License | Ongoing | At prominent place in premises |
| Hygiene & Sanitation (Sch 4) | Ongoing | FIFO/FEFO storage mandatory from 2026 |
| Daily Production Records | Daily (manufacturers only) | Raw material utilisation log — mandatory from 2026 |
| FoSTaC Training | At least 1 trained person | Food Safety Supervisor training |
| Water Testing | As per license conditions | For manufacturing units |
| Third-Party Audit | On FSSAI/Commissioner direction | Mandatory from 2026 Amendment |
| Upgrade License | If turnover crosses threshold | Basic → State → Central as required |
Important Warning
Penalties for Non-Compliance
| Default | Penalty |
|---|---|
| Operating without FSSAI registration/license | Up to ₹5 lakh fine (Section 63, FSS Act 2006) |
| Sub-standard food | ₹5 lakh fine (Section 50) |
| Misbranded food | ₹3 lakh fine (Section 52) |
| Misleading advertisement | ₹10 lakh fine (Section 53) |
| Unsafe food causing injury | ₹5 lakh fine + imprisonment up to 6 months (Section 56) |
| Unsafe food causing death | ₹10 lakh fine + imprisonment up to 7 years (Section 59) |
| Late filing of annual return | Penalty proposed in 2026 Draft (beyond 31 May) |
| Non-payment of annual fee (from 2026) | Automatic deemed suspension of license/registration |
| Non-compliance with Schedule 4 (hygiene) | Improvement notice → suspension → cancellation |
| Obstructing Food Safety Officer | ₹3 lakh fine + imprisonment up to 3 months (Section 62) |
Why TaxClue
Why Choose TaxClue?
Experts
FSSAI specialists.
Updated
2026 ready.
Fast
Quick.
Online
Digital.
Support
Ongoing.
Trusted
4.9/5.
How We Work
TaxClue's Process
1
Consult
Plan.
2
Docs
Collect.
3
Execute
File.
4
Deliver ✅
Complete.
Client Testimonials
What Our Clients Say
★★★★★
"FoSTaC Training handled expertly by TaxClue."
★★★★★
"Very professional. Recommended."
★★★★★
"Great service and knowledge."
★★★★★
"Quick and thorough."
Industry Use Cases
FoSTaC Training Across Industries
🏭 ManufacturersProduction.
🍽️ RestaurantsFood service.
📦 TradersDistribution.
🌐 Import/ExportInternational.
☁️ Cloud KitchensDelivery.
🏬 ChainsMulti-location.
Compare
Comparison Table
| Parameter | Basic Registration | State License | Central License |
|---|---|---|---|
| Turnover (from 1 Apr 2026) | Up to ₹1.5 Crore | ₹1.5Cr – ₹50Cr | Above ₹50 Crore |
| Turnover (before 1 Apr 2026) | Up to ₹12 Lakh | ₹12L – ₹20Cr | Above ₹20 Crore |
| Validity (from 2026) | Perpetual | Perpetual | Perpetual |
| Application Form | Form A | Form B | Form B |
| Issuing Authority | Registration Authority | State Food Safety Dept | FSSAI Central |
| Processing Time | 7 days (instant from 2026) | 30–60 days | 30–60 days |
| Inspection | Not mandatory (risk-based) | May be required | Pre-license inspection |
| Applicable For | Small FBOs, petty food, home kitchens | Mid-sized — restaurants, manufacturers, traders | Large — national chains, importers, 100% EOU |
FAQ
Frequently Asked Questions
Yes for all FBOs with State or Central FSSAI License. At least one trained Food Safety Supervisor must be present.
At least one person per establishment — typically kitchen manager, production supervisor, or quality head.
1–2 days depending on the category (manufacturing, catering, retail, etc.).
Yes. Both online and classroom formats are available. TaxClue coordinates the most convenient option.
₹1,000–₹3,000 per person typically, depending on category and training partner.
FoSTaC certificates are typically valid for 2–3 years. Refresher training may be required.
Yes. We coordinate group training for restaurant chains, manufacturers, and large teams.
Food hygiene, safe handling, temperature control, allergens, pest control, waste management, regulatory compliance.
Latest Updates
Amendments (2025–2026)
- 10 Mar 2026FSS (L&R) Amendment Regulations, 2026 — Gazette Notification. Perpetual validity, instant registration, deemed street vendor registration, risk-based inspections, third-party audits.
- 13 Mar 2026FSSAI Order — Revised turnover thresholds: Basic ≤₹1.5Cr, State ₹1.5Cr–₹50Cr, Central >₹50Cr. Effective 1 April 2026.
- 17 Mar 2026MoHFW approves major regulatory reforms to promote ease of doing business and strengthen food safety.
- Jan 2026Draft amendment — Penalty for late annual returns beyond 31 May; mandatory daily production records for manufacturers; FIFO/FEFO storage mandated.
- Nov 2025SWIFT 2.0 Pilot — FSSAI and CBIC go live with enhanced food import transparency system.
- 2025FoSTaC training extended to street food vendors. Hygiene Rating certification programme continued.
- PreviousFSS (L&R) Regulations 2011 — Original framework. Multiple amendments in 2018, 2020, 2021, 2023, 2024. All superseded by the 2026 Amendment Regulations where applicable.
Success Stories
Real Clients. Real Results.
Restaurant Chain — 50 Staff Trained
FoSTaC training for 50 kitchen staff across 10 outlets. 2-day programme completed.
✅ 50 Staff · 10 Outlets · Certified
Factory — 25 Production Team
Manufacturing FoSTaC for quality control and production supervisors.
✅ 25 Trained · Manufacturing · Certified
Multi-Service
TaxClue managed everything centrally.
✅ Centralised · Compliant
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